Our Courses

Our Curriculum Overview

GLOBAL HOSPITALITY

According to the World Travel and Tourism Council [WTTC], Travel and Tourism Sector employs over 292 million people worldwide – that’s 1 in 10 jobs on the planet!

An EHEI Certificate is the best preparation available for a career in this dynamic industry.

Empee IHM offers a wide range of hospitality management programs with a focus on international business and global service industry applications. Depending on a student’s educational background and career goals, you can join any suitable program. We then develop your professional knowledge, management skills and leadership competencies which opens the door to Global career opportunities.

Graduate Programs

B.Sc., Catering & Hotel Administration

Students Who Have Completed +2 And Three Years Diploma In HMCT are Eligible For Final Year Lateral Entry Of Three Years B.Sc. in Catering And Hotel Administration Which Is approved by Alagappa University, Karaikudi , Tamilnadu.

Students who have Completed their 10th Standard And Three Years Diploma In HMCT are Eligible for Second Year Lateral Entry Of Three Years B.Sc. In Catering And Hotel Administration which is approved by  Alagappa University, Karaikudi, Tamilnadu.


Diploma – Catering and Hotel Administration

Diploma in Catering and Hotel Administration is a 3-year long course offered by EIHM, approved by Alagappa University.

Diploma in
Hotel Management & Catering Science

Diploma in Hotel Management & Catering Sciences is a 2-year long course offered by EIHM, approved  by Bharat Sevak Samaj (BSS).

Diploma in
Hotel Management


Diploma in Hotel & Catering Management is a 1-year long course offered by EIHM, approved  by Bharat Sevak Samaj (BSS).

Diploma – Food Production

Diploma in Food Production is a 1-year long course offered by EIHM, approved  by Bharat Sevak Samaj (BSS).

Certificate Course: Approved by Alagappa University

A. Food Production 
B. Food and Beverage Service
C. Housekeeping
D. Front Office 
E. Bakery and Confectionary 


Duration: 1 Year 
Eligibility: Pass In 10th Standard

Short Term Course

A. Culinary
B. Events and Hospitality Management
C. Bakery and Confectionary

 
Duration : 6 Months
Eligibility: Pass In 10th Pass (or) Fail