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The Institute has excellent infrastructure, state-of-art-Technology such as computer lab section, fully equipped kitchens, food science lab, Bakery and confectionery, Mock-Bar, Training Guest Room, Training Restaurants, Library, Reading Room, Recreation Room, Recreation Center, Conference Rooms and Banquet halls.
The Training Kitchens
Training Kitchens at Empee are basically classified
under three heads
- Basic Training kitchen(BTK)
- Quantity Training kitchen(QTK)
- Advanced Training kitchen(ATK)
Basic Training kitchen (BTK): The fresher are
Given an in depth theoretical and practical knowledge. In the BTK the first year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
Quantity Training kitchen (QTK): The QTK prepares and moulds the students to face the challenges of cooking for large groups and catering the wide variety of people representing different culinary zones of India. |
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In the QTK the students are put to an arduous journey on the Indian spice trail so that justice is done to the various preparation methods of a variety of delicacies.
Advanced Training kitchen (ATK): The ATK is where the budding professionals are fine polished to prove their mettle in the industry. Here students are given training in planning and preparation of Indian, Oriental and Western cuisines. |
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