Diploma in Hotel Management & Catering Technology &
B.Sc degree in Hospitality and Hotel Administration |
Dual certification, Awarded by the Directorate of Technical Education, Govt. of Tamilnadu
and Tamilnadu Open University.
Eligibility: Higher Secondary. Duration: 3 years |
| B.Sc degree in Catering and Hotel Administration |
Awarded by Alagappa University, Karaikudi[accredited with ‘A; grade by NAAC]
Eligibility: Higher Secondary. Duration: 3 years |
| Diploma in Catering and Hotel Administration |
Awarded by Alagappa University.
Eligibility: 10thstd Pass. Duration: 3 years |
Diploma in Hospitality Management |
Twelve-module course by American Hotel & Lodging Association
Educational institute, U.S.A .
Eligibility: 10thstd Pass. Duration: 3 years |
Certificate courses offered by
DIRECTORATE OF TECHNICAL
EDUCATION, Govt. of Tamil Nadu |
Food Production
Food & Beverage Service House Keeping
Eligibility: +2 Pass or Equivalent
Duration: 1 year |
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Diploma courses offered by
TAMIL NADU OPEN UNIVERSITY
(off-campus) |
Food Production
Food & Beverage
Bakery & Confectionery
Eligibility:10th std Pass
Duration: 1 year |
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Certificate courses offered by
AH&LA,U.S.A. |
Food Production
Food & Beverage Service House Keeping
Eligibility: 10th std Pass
Duration: 1 year |
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| 4 years Integrated M.B.A. in International Hospitality Management from IMI Lucerne Switzerland (3 years in EMPEE IHM, Chennai & 1 year in IMI, Switzerland) with 6 months paid training. |
